SHRIMP GAMBAS
Seafood, especially SHRIMPS, are a favorite menu fare for us. Besides, on days when the pace is hectic, this dish is not just easy to do, it’s so downright delicious. And this goes so well with...
View Article“ON A STICK!” Coconut Shrimp with Mango Salsa
A great treat came in the mail before I left for D.C. to attend a food bloggers conference. The treat was “ON A STICK” Cookbook which I was given to review. What a find ! “On A Stick” 80 Party-Perfect...
View ArticleIsraeli COUSCOUS with LEMON SHRIMP
I have a confession. I’m not in college.I was done with my degree years ago. I’m not a newbie in the kitchen. I’ve been cooking since I was 9. And I don’t have all the time in the world to lazily waltz...
View ArticlePancit Canton for #Nelly’s Big Day
“And …I said YESSSSS!” It happened one November midnight, in Twitterverse, we saw this tweet from our dear Nelly @nella22. Without missing a beat, we all knew Nelly had “said YES” to her beloved “M”,as...
View ArticleShrimp Stir fry with Eggplant, Eggs and Tofu
I never had to force my kids to eat their vegetables. I just cooked and called them to dinner. After a long day of school, soccer and homework, our kids just devoured everything. Sometimes, my sons...
View ArticleHow to make Pancit Molo, Filipino Pork Wonton Soup
After the turkey food binge, I served a less-indulgent, simple soup meal to my family. This Pancit Molo was perfect. It’s a soup that’s an entrée. It was simmering chicken broth and a bunch of hearty...
View ArticlePork Wontons in Lo Mein Noodles Soup and Paying it Forward
“Mabuhay! The Filipina Women’s Networkis thrilled to announce that you have been selected to receive the ‘100 Most Influential Filipina Women in the World Award (FWN Global 100),” read the email. The...
View ArticlePancit Sotanghon with Shrimps, Ham and Vegetables
The snow came in 3 parts. It was a snow storm of epic proportions. Heavy snow poured down on us here in the east coast 3 different times in a span of 24 hours. It was an avalanche. We were left with...
View ArticleHow to make Pinsec Prito, Crisp Pork Wontons with Tamarind-Coconut Sauce
I plan my meals ahead to save time and minimize panic on busy weeknights when I need to put dinner together. One such recent example was when our kitchen repairs started two weeks ago. My kitchen was...
View ArticleHow to Make Lumpiang Sariwa, Fresh Vegetable Lumpia with Homemade Egg Wrapper...
It was always part of my kitchen duty as a child, to put the lettuce leaf in the center of the crepe-like “lumpia” wrapper. With trembling little hands, I gingerly set the single lettuce...
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